Kate Bock

9.5

Brûléed grapefruit, saline, and peach pits. Skin fermented PG to be consumed asap. — 7 years ago

Kate Bock

9.2

Easy, delicious red aged in clay amphorae for 6 months. Bright, tangy red fruits and fresh herbs. — 9 years ago

Kate Bock

9.1

Very fun rosé bubbles from Tasmania. Unripened strawberry tang, supple round texture, and amazing little bubbles that are nearly foamy. — 10 years ago

Kate Bock

9.0

Potpourri, wild cherry, and furry tannins. — 7 years ago

Kate Bock

9.1

Better day two - Brooding Tempranillo with serious spice. — 9 years ago

Kate Bock

8.9

Very nice Rioja. The perfect balance of red fruit, acidity, oak and tannin. Bright but mature. Nice clovey spices and stewed cherries: — 10 years ago

Kate Bock

9.6

Kate had this 9 years ago

Kate Bock

8.8

Rich & darkly fruited with a silky texture. Blackberries, cherry pits, and dried flowers. — 9 years ago

Kate Bock

8.9

Quite pleased with this spicy red from Mallorca. Lots of red fruit and herbs. Nice texture and long finish. — 10 years ago

Kate Bock

9.1

Dried leaves & roses, dust & dirt, loads of raisins - like drinking the contents of your vacuum. — 10 years ago