Celler Escoda-Sanahuja

Nas del Gegant Red Blend

9.135 ratings
9.03 pro ratings
Conca de Barberà, Tarragona, Catalunya, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Bob Dylan

Touch of RS. Juicy, grapey.

Touch of RS. Juicy, grapey.

Dec 29th, 2018
Aaron Bengo

nice and funky

nice and funky

May 13th, 2018
Kate Clason

This is what you want to be drinking at the end of April. Not too meaty, great berry fruit. A little bit of funk but funk off. Tastes like fruit leather. If you’re on the fence of white or red. Also choose rose.

This is what you want to be drinking at the end of April. Not too meaty, great berry fruit. A little bit of funk but funk off. Tastes like fruit leather. If you’re on the fence of white or red. Also choose rose.

May 2nd, 2018
Max & Katie

Inky sour cherries, currants and a little goat shit

Inky sour cherries, currants and a little goat shit

Nov 23rd, 2017
Lindsey King

Paddock in the summer w/ a bunch of sweaty horses, Tim from work's cool quenching tomato juice, beets in balsamic on the BBQ. The kinda weird off summer things. 🍅🐎👅

Paddock in the summer w/ a bunch of sweaty horses, Tim from work's cool quenching tomato juice, beets in balsamic on the BBQ. The kinda weird off summer things. 🍅🐎👅

Sep 12th, 2017
Catherine

Bit of an edge (vegetable-y?) In a good way.

Bit of an edge (vegetable-y?) In a good way.

Jan 5th, 2017
Casey Schneider-Mizell

Plum, rose, tannin, dirt. Funky nose. Blueberries. Grill marks.

Plum, rose, tannin, dirt. Funky nose. Blueberries. Grill marks.

Dec 31st, 2016
Mackenzie

In like w/ this juicy barnyard

In like w/ this juicy barnyard

May 29th, 2015
Chris DeCrosta

Woooo! Stewed tomatoes? More like kimchi. So delicious. Paired it with a triple creme on stale bread

Woooo! Stewed tomatoes? More like kimchi. So delicious. Paired it with a triple creme on stale bread

Apr 12th, 2015
Jackie Smith

Jackie had this 7 years ago

Jackie had this 7 years ago

Oct 2nd, 2017