CGW
Umano Saperavi
Kakheti, Georgia
Umano – Saperavi – Red Wine – 2022
Kakheti – Georgia 🇬🇪
Overview
A carbonic-macerated expression of Saperavi from Kakheti, crafted by Umano using a technique more commonly associated with Beaujolais but interpreted through Georgia’s ancient winemaking lens. The 2022 vintage delivers a lighter, fresher, and more playful side of Saperavi while preserving the grape’s inherent depth and savory character.
Aromas & Flavors
Bright red cherry, wild strawberry, and pomegranate lead the nose, followed by subtle cranberry, red currant, and a touch of dried herbs. Hints of black tea, gentle spice, and earthy undertones appear beneath the fruit, adding nuance without heaviness.
Mouthfeel
Medium-bodied and remarkably refined, with soft tannins and vibrant acidity. The carbonic maceration brings lift and juiciness without tipping into bubblegum territory. Fresh, supple, and clean through the finish, making it dangerously drinkable and highly versatile.
Food Pairings
Charcuterie boards, roast chicken, lamb ribs, grilled vegetables, mushroom dishes, or semi-hard cheeses. Excellent lightly chilled.
Verdict
A beautifully executed carbonic Saperavi that redefines expectations. Youthful, refreshing, and expressive, yet far more polished than the typical intracellar style. A chillable red with character, balance, and real charm. Cheers!
Did You Know?
While carbonic maceration is often linked to Beaujolais, Umano applies the technique to Georgia’s flagship grape, Saperavi, bridging modern French methods with one of the world’s oldest wine cultures.
🍷 Personal Pick Highlight
A refined and affable carbonic red that surprised me. Not the usual bubblegum-driven style, but instead fresh, elegant, and genuinely tasty. A chillable red I’d happily pour again and again.
Umano – Saperavi – Red Wine – 2022
Kakheti – Georgia 🇬🇪
Overview
A carbonic-macerated expression of Saperavi from Kakheti, crafted by Umano using a technique more commonly associated with Beaujolais but interpreted through Georgia’s ancient winemaking lens. The 2022 vintage delivers a lighter, fresher, and more playful side of Saperavi while preserving the grape’s inherent depth and savory character.
Aromas & Flavors
Bright red cherry, wild strawberry, and pomegranate lead the nose, followed by subtle cranberry, red currant, and a touch of dried herbs. Hints of black tea, gentle spice, and earthy undertones appear beneath the fruit, adding nuance without heaviness.
Mouthfeel
Medium-bodied and remarkably refined, with soft tannins and vibrant acidity. The carbonic maceration brings lift and juiciness without tipping into bubblegum territory. Fresh, supple, and clean through the finish, making it dangerously drinkable and highly versatile.
Food Pairings
Charcuterie boards, roast chicken, lamb ribs, grilled vegetables, mushroom dishes, or semi-hard cheeses. Excellent lightly chilled.
Verdict
A beautifully executed carbonic Saperavi that redefines expectations. Youthful, refreshing, and expressive, yet far more polished than the typical intracellar style. A chillable red with character, balance, and real charm. Cheers!
Did You Know?
While carbonic maceration is often linked to Beaujolais, Umano applies the technique to Georgia’s flagship grape, Saperavi, bridging modern French methods with one of the world’s oldest wine cultures.
🍷 Personal Pick Highlight
A refined and affable carbonic red that surprised me. Not the usual bubblegum-driven style, but instead fresh, elegant, and genuinely tasty. A chillable red I’d happily pour again and again.