Spicy, tannic and slightly acidic medium body Georgian red. It’s almost carbonic with notes of cherry, plum and clove — paired with jamon iberico — 9 months ago
Love these wines. Skin contact white fermented in Quevri. Tropical and exotic fruit, savory and a little bit tannic. — 6 years ago
A quite nice wine from Georgia - relatively limited experience with these wines, but clearly a strong winemaking tradition. Nice and inky dark in the glass, with lots of dark berry fruit. Medium bodied with medium minus tannins and good acid on the finish. For the price - and with Georgian food in Brighton Beach - a nice wine for sure. — 7 years ago
smoky! no or minimal skin contact — 7 years ago
This is a great semi-sweet Georgian wine. And not too sweet. Thank goodness. Big fruits, and tannic. — 8 months ago
Fabre meeting — 5 years ago
Nice cheap orange not crazy — 6 years ago
Dry, tannic, smoky finish — 7 years ago
H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 7 years ago
This is a really lovely rose of montepulciano. Sometimes Georgian wines are a bit too intense for me but this is a bit more subtle. With 12.5% alcohol, it’s dry and a little bitter, cherry but also slightly floral. — a month ago
juicy red fruit, a little funk, dry earthy finish — 6 months ago
Lots of tannins but still really easy to drink too fast — 6 years ago
Honey! Acid! Give it a small taste right when you open it then let it open for 30 min before really digging in. — 6 years ago
Inte så tort som det annonserats. Syrligt och gott. — 7 years ago
So much subtlety going on with this wine. Lots of flavors from great fruit and great minerality. Lots of complexity that is super fun to unpack. Definitely have the sensation of never being able to taste all of the flavors in this. — 8 years ago
Brad Jensen
At first glance this exhibits a lot of characteristics like cabernet. Medium to full bodied. Deep red to rose colored hues, with a fruit heavy nose of dark red fruits… but this is its own animal. Dig a little deeper on the nose and you get sharpie marker, much more floral than a cab, with none of the wood and notes of green pepper, a slight menthol freshness, and fresh cut grass beginning to peek forth. The tannins took a while to emerge, but when they did they felt like the hit all angles, never too much but just enough. The palate after some serious decanting has prominent notes of beef jerky, iron, smokey bbq, jammy plums, cranberry, black olives and maybe even soy sauce with serious energy, bramble and a hint of tar. The finish is long and fresh, with a lot of energy, and when paired with a perfectly marbled ribeye it SINGS. Bought in Berlin, absolutely worth it. — 6 days ago