Chanterêves

Bourgogne Pinot Noir

9.03 ratings
9.01 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2014 - plums, many many plums, high acidity, lovely, very lightish

Vintage 2014 - plums, many many plums, high acidity, lovely, very lightish

Nov 15th, 2016
Son
9.2

Soft, floral, juicy ethereal. What not to like esp at this price range

Soft, floral, juicy ethereal. What not to like esp at this price range

Mar 10th, 2022
Berry Marinussen

Berry had this 8 years ago

Berry had this 8 years ago

Nov 15th, 2016