Brad Jensen

9.3

Medium bodied with a rich golden color this was the first Chardonnay Tiva liked! Paired with roast chicken and leeks, and used in the recipe, the nose was bold with beautiful amber notes, some candied peach preserves, apricot and a little sweet caramel hint towards the finish, maybeee even some candied apricot? The palate is rich, but not heavy, with some silky coissant like notes overripe yellow fruits, but still some nice acidity and freshness with a long, lingering finish of Meyer lemon and ripe orange like citrus, with a minerality like freshness that lasts for a long time. — a month ago

with Tiva

J Choi

9.5

Very nice — a year ago

Ian Hamel

9.1

2023 summer — a year ago

Brandon Boesch

9.4

Beautiful wine with a lot of flowers initially. Some wax, citrus, honey, but floral. Some saline as well. Great structure. So good with Indian food at bibiji. — 3 months ago

Alexandre Pagliano

9.1

Very elegant and dense, but no excess here. Maybe whole cluster vinification ? In any case we decanted 1 hour before and the wine was still a bit closed. Give it 5 years at least. Excellent underlying material. — 6 months ago

with Jose, veronique and 1 other

Jonas Hartz

9.2

Juicyjuice — a year ago

Ian Hamel

9.0

2024 spring / summer. Noticeable volatility make this taste “typically” natural - good but hard to tell it’s red Burgundy specifically let alone Pommard, which seems a bit of a shame — 3 months ago

Henri Hollis

9.3

Found in the New French Wine book. Deeper and juicier than I think of Pinot noir, but still very light on the palate. Went well with salmon. — 8 months ago

Brendan Baker

9.2

Roses, wild strawberries, electric acidity ⚡️🍓⚡️🍓 — a year ago

Tom Dare

9.6

2020 is a wild child, grab it if you can! — 2 years ago