Charles Wagner Family

Conundrum Proprietary California White Blend

9.146 ratings
8.62 pro ratings
California, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Sean Nelson

Kind of fun trying to figure out what's in it.

Kind of fun trying to figure out what's in it.

May 5th, 2014
Stephen Bonner

Lush and aromatic. Medium-bodied, ripe tropicals, spice, ginger, and melon. Tasty and easy to drink seafood wine.

Lush and aromatic. Medium-bodied, ripe tropicals, spice, ginger, and melon. Tasty and easy to drink seafood wine.

Jan 2nd, 2014
Ian Gross

Absolutely delish blended wine. Full body, deep color, rich buttery texture, robust flavors of apple, lechee and pear with hints of citrus. Even stood up to the Chicago charred bone-in ribeye.

Absolutely delish blended wine. Full body, deep color, rich buttery texture, robust flavors of apple, lechee and pear with hints of citrus. Even stood up to the Chicago charred bone-in ribeye.

Jul 26th, 2013
Melissa Gonzalez

Yummy

Jul 14th, 2013
Jason Andersen

Killer white blend from conundrum

Killer white blend from conundrum

May 17th, 2013
Anna Fang Hamm

Finally a white I like! Conundrum indeed. Mouthful of fragrance, in Alaska

Finally a white I like! Conundrum indeed. Mouthful of fragrance, in Alaska

Mar 20th, 2013
David Coburn

A tad sweet

A tad sweet

Mar 17th, 2013
Bruce Williams

Crisp and always interesting

Crisp and always interesting

Mar 8th, 2013
Ben Sacks

Sweet, rich with some citrus acids. Lots of apricot. Heavy floral fragrance.

Sweet, rich with some citrus acids. Lots of apricot. Heavy floral fragrance.

Mar 2nd, 2013
Stephen Sekiya

Easy drinking white wine. Light fruitiness with a scent of sweetness. Recommended for anyone who enjoys the bridge between Reislings and Sauvignon Blancs.

Easy drinking white wine. Light fruitiness with a scent of sweetness. Recommended for anyone who enjoys the bridge between Reislings and Sauvignon Blancs.

Nov 12th, 2012