Château Aney

Haut-Médoc Cabernet Sauvignon Blend

8.815 ratings
8.93 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

Dense and well structured. Needs some time to open up. Feels like it belongs in a wood paneled study lined with leather-bound books.

Dense and well structured. Needs some time to open up. Feels like it belongs in a wood paneled study lined with leather-bound books.

Jul 28th, 2014
Elizabeth Rhoda

Marketing, Plumpjack

9.0

Solid vino

Solid vino

Jul 22nd, 2014
Jason Clemmey

Delicious, had at 22 Bowens in Newport, RI. 2005 bottle

Delicious, had at 22 Bowens in Newport, RI. 2005 bottle

Dec 20th, 2017
Justin Hurst

From 375

From 375

Aug 25th, 2017
Gregory Knaps

2005. Easy to appreciate ripeness. But not overly ripe. Half bottle.

2005. Easy to appreciate ripeness. But not overly ripe. Half bottle.

Jun 12th, 2017
Austin Heidt

Ageing nicely, lots of elegant tobacco and fall smells, not sure if there is fruit to age much more.

Ageing nicely, lots of elegant tobacco and fall smells, not sure if there is fruit to age much more.

Oct 8th, 2014
Alex Fishman

At ma peche in New York; deep earth and pepper

At ma peche in New York; deep earth and pepper

Dec 28th, 2013
Alex Pose

Great stuff

Great stuff

Nov 14th, 2013
Laura Masero

Laura had this 11 years ago

Laura had this 11 years ago

Feb 1st, 2014
Ryan Caspar

Ryan had this 7 years ago

Ryan had this 7 years ago

Sep 24th, 2017