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Château Aney

Haut-Médoc Cabernet Sauvignon Blend

8.831 ratings
8.97 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

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Château AneyHaut-Médoc, MédocCabernet Sauvignon
Top Notes For
Jordan Mackay

Wine Editor San Francisco Magazine

9.1

Vintage 2012. An absolutely delicious quaffing Bordeaux. Goes down with amazing ease. Deep and rich, but also fluid and tender. Just enough concentration. A wine that disappears quickly from the glass and which you'll want to keep drinking.

Vintage 2012. An absolutely delicious quaffing Bordeaux. Goes down with amazing ease. Deep and rich, but also fluid and tender. Just enough concentration. A wine that disappears quickly from the glass and which you'll want to keep drinking.

Jul 11th, 2016
Jeff Sidwell

Owner Bon! Gourmet

8.4

A little bandaid iodine kinda finish smells like Bordeaux pretty dense tight wine

A little bandaid iodine kinda finish smells like Bordeaux pretty dense tight wine

May 3rd, 2016