Château Aney

Haut-Médoc Cabernet Sauvignon Blend

8.914 ratings
8.91 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Mary Rossillo

Lots of leather and tobacco, some dark berries, a little light on the palate with tough acidity.

Lots of leather and tobacco, some dark berries, a little light on the palate with tough acidity.

Jan 8th, 2019
Matthew Sabato

Fresh, complex, yet crushable. Really fun.

Fresh, complex, yet crushable. Really fun.

Mar 2nd, 2018
Jesse Fowler

Lovey scent subtle at the beginning, can’t place it. Very dry. Delicious

Lovey scent subtle at the beginning, can’t place it. Very dry. Delicious

Nov 2nd, 2017
Lauren S

Subtle red berries on the nose, but needs to open up. The palate needs to open up too. Nice mouthfeel.

Subtle red berries on the nose, but needs to open up. The palate needs to open up too. Nice mouthfeel.

Jan 19th, 2017
Yarrow Beydoun

Creme de cassis, ripe and unripe blackberry, pencil shavings, cigar box,thyme, jalapeño, mushrooms, potting soil. High acidity. Medium plus finish, chewy tannin.

Creme de cassis, ripe and unripe blackberry, pencil shavings, cigar box,thyme, jalapeño, mushrooms, potting soil. High acidity. Medium plus finish, chewy tannin.

Aug 20th, 2016
John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

John had this 8 years ago

John had this 8 years ago

Oct 7th, 2016
Ben Clement

Ben had this 5 years ago

Ben had this 5 years ago

Jan 31st, 2020
Eric Perelman

Eric had this 5 years ago

Eric had this 5 years ago

Aug 24th, 2019
David Lincoln

David had this 6 years ago

David had this 6 years ago

Dec 15th, 2018
Joe Weinberger

Joe had this 7 years ago

Joe had this 7 years ago

Jan 26th, 2018