Château Beau-Site

Saint-Estèphe Red Bordeaux Blend

9.133 ratings
9.05 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Ashley Leal

At its peak! Can't wait to sell with big fat steak..

At its peak! Can't wait to sell with big fat steak..

Jun 10th, 2016
Dylan York

2005 Château Beau-Site Saint-Estèphe Cru Bourgeois Superior - fun little gem lost on a wine list and found at a table with old friends. Drink now.

2005 Château Beau-Site Saint-Estèphe Cru Bourgeois Superior - fun little gem lost on a wine list and found at a table with old friends. Drink now.

May 14th, 2016
Ryan Wofford

05 is drinking beautifully. Right now.

05 is drinking beautifully. Right now.

Oct 25th, 2014
Emily Graney-McKinley

A Rhone lovers Bordeaux, not too polished, surprisingly solid fruit considering its 11 years old. Not too shabby for an under $100 option.

A Rhone lovers Bordeaux, not too polished, surprisingly solid fruit considering its 11 years old. Not too shabby for an under $100 option.

Jun 10th, 2016
Mike Burmil

Cigar & burnt toast with a big white & green pepper flavor. Dry

Cigar & burnt toast with a big white & green pepper flavor. Dry

May 2nd, 2016
John Trezevant

2005 vintage fully ready to drink with a roast chicken. 'Waxy' Bordeaux. Not the most 'refeened gentleman' but a very enjoyable wine. Very reliable and I've enjoyed their wine from many vintages.

2005 vintage fully ready to drink with a roast chicken. 'Waxy' Bordeaux. Not the most 'refeened gentleman' but a very enjoyable wine. Very reliable and I've enjoyed their wine from many vintages.

Mar 27th, 2016
Mark Gad

Black fruit and cigar box on the noise. 2005

Black fruit and cigar box on the noise. 2005

Feb 15th, 2016
Lesa Gough

Black currant, little bit of baking spice and a hint of green, bell pepper and tobacco. Simple, but drinking nicely.

Black currant, little bit of baking spice and a hint of green, bell pepper and tobacco. Simple, but drinking nicely.

Jan 13th, 2016
Matt Wilson

Tertiaires coming through. Black cherry, blackberry, cured leather and turned soil. Drinking perfectly. 2005 might just might turn out to be the best vintage of the past quarter century..

Tertiaires coming through. Black cherry, blackberry, cured leather and turned soil. Drinking perfectly. 2005 might just might turn out to be the best vintage of the past quarter century..

Dec 25th, 2015
Jean-Philip Journeault

2005

Dec 11th, 2015