Château Beychevelle

Saint-Julien Red Bordeaux Blend

9.224 ratings
9.23 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Daniel P. Drake

Another Wednesday and another Bordeaux. I have opened the 2014 Château Beychevelle 51% Merlot, 39% Cabernet Sauvignon, 5% Petit Verdot and 5% Cabernet Franc.

On the nose there is black cherry, blackberry, blueberry, black currant, licorice, graphite, chocolate, black pepper and rich soil.

On the palate there is black cherry, blackberry, black currant, licorice, green bell pepper, menthol, graphite and rich dark soil.

The wine is full bodied velvety smooth with medium + acidity and medium + fine tannin that leads into a long pleasing finish. Nothing better than a beautiful Bordeaux. Enjoy your rest of the week and please stay safe. Nostrovia! 🍷🍷🍷🍷

Another Wednesday and another Bordeaux. I have opened the 2014 Château Beychevelle 51% Merlot, 39% Cabernet Sauvignon, 5% Petit Verdot and 5% Cabernet Franc.

On the nose there is black cherry, blackberry, blueberry, black currant, licorice, graphite, chocolate, black pepper and rich soil.

On the palate there is black cherry, blackberry, black currant, licorice, green bell pepper, menthol, graphite and rich dark soil.

The wine is full bodied velvety smooth with medium + acidity and medium + fine tannin that leads into a long pleasing finish. Nothing better than a beautiful Bordeaux. Enjoy your rest of the week and please stay safe. Nostrovia! 🍷🍷🍷🍷

May 17th, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

First wine in flight four for the Bordeaux Master's Class at Heart's Delight with wines from Saint Julien and Pauillac.

Medium ruby red. Layered nose with cassis, black currants, cinnamon and nutmeg. Heavy tannins (7.5/10) and medium plus bodied. Not a lot of fruit on the palate, quite earthy, a little bit of dark fruit, a touch green and needs some time to integrate further. Long finish. Drink from 2020 till 2035.

First wine in flight four for the Bordeaux Master's Class at Heart's Delight with wines from Saint Julien and Pauillac.

Medium ruby red. Layered nose with cassis, black currants, cinnamon and nutmeg. Heavy tannins (7.5/10) and medium plus bodied. Not a lot of fruit on the palate, quite earthy, a little bit of dark fruit, a touch green and needs some time to integrate further. Long finish. Drink from 2020 till 2035.

1 person found it helpfulMay 14th, 2017
David T

Independent Sommelier/Wine Educator

9.2

Starts like pancakes with blue fruit syrup. Black berries, dry dark cherries. Dry brush, leather, crushed dry rocks, tobacco, leather, black tea.

Starts like pancakes with blue fruit syrup. Black berries, dry dark cherries. Dry brush, leather, crushed dry rocks, tobacco, leather, black tea.

1 person found it helpfulJan 28th, 2017
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Bordeaux Master Class - May 13, 2017

Bordeaux Master Class - May 13, 2017

Apr 12th, 2017
Jordan Yu

On the nose, jammy, strawberried and mash mellow smelling.
On the palate, it’s oakay, charcoaled, ashed tasting. Young but drinkable. Another 5 years would be better.

On the nose, jammy, strawberried and mash mellow smelling.
On the palate, it’s oakay, charcoaled, ashed tasting. Young but drinkable. Another 5 years would be better.

Mar 11th, 2021
Stanislav Lobanov

17/20 (92/100) Сложный и элегантный аромат с нотами красных яблок, вишни, молочных сливок, сладких специй и баттерскотча. Довольно тельное и кислотное вино. Великолепная концентрация во вкусе. Пить можно уже сейчас, но имеет хороший потенциал к дальнейшей выдержке. (03.10.2017)

17/20 (92/100) Сложный и элегантный аромат с нотами красных яблок, вишни, молочных сливок, сладких специй и баттерскотча. Довольно тельное и кислотное вино. Великолепная концентрация во вкусе. Пить можно уже сейчас, но имеет хороший потенциал к дальнейшей выдержке. (03.10.2017)

Jan 5th, 2018
T. Berghaus

Cooked dark berries, amazing finish

Cooked dark berries, amazing finish

Nov 25th, 2017
Narun P

Tasted at Chateau
51% M, 39% CS, 5% CF, and 5% PV

Deep purple, no sign of age, compact rim. Youthful.

Fruit forward, dominated by red currant, underripe raspberry, red cherry. Baking spices and new wood smell.

On the palate, surprisingly approachable. Med plus tannin but softened already, med full body, dry. The midpalate really needs to fleshen out. Slightly lacking. Finish on nutty new oak.

Time will tell if this will turn out to be in line with a line up of superb recent wines from this classic house. 89+?

Tasted at Chateau
51% M, 39% CS, 5% CF, and 5% PV

Deep purple, no sign of age, compact rim. Youthful.

Fruit forward, dominated by red currant, underripe raspberry, red cherry. Baking spices and new wood smell.

On the palate, surprisingly approachable. Med plus tannin but softened already, med full body, dry. The midpalate really needs to fleshen out. Slightly lacking. Finish on nutty new oak.

Time will tell if this will turn out to be in line with a line up of superb recent wines from this classic house. 89+?

Sep 10th, 2017
Ken Z
9.4

Tasted 1/20/2017 At UGCB 2014 Vintage tasting in Miami. At the Biltmore.

Deep, impressive nose of cassis, pencil lead, and toasted cedar wood. Rich palate of black fruits with medium, already well-integrated tannins. Long finish. At this stage tastes more impressive than the Leoville Barton. WOTN for me. Great now, but will likely improve with some time in bottle.

4/22-23/9/5/4+50 = 94-95 pts.

Tasted 1/20/2017 At UGCB 2014 Vintage tasting in Miami. At the Biltmore.

Deep, impressive nose of cassis, pencil lead, and toasted cedar wood. Rich palate of black fruits with medium, already well-integrated tannins. Long finish. At this stage tastes more impressive than the Leoville Barton. WOTN for me. Great now, but will likely improve with some time in bottle.

4/22-23/9/5/4+50 = 94-95 pts.

Jul 31st, 2017
Jim Takada

My all-time favorite Beychevelle. Way too early to open but after a few hours, hey I can taste indigenous flavor from Bordeaux region. Thanks to Mr. Shibuya.

My all-time favorite Beychevelle. Way too early to open but after a few hours, hey I can taste indigenous flavor from Bordeaux region. Thanks to Mr. Shibuya.

Dec 29th, 2016