2015 vintage. Cabernet Sauvignon (55%), Merlot (43%), and Petit Verdot(2%). First nose is truffle galore, I would have taken this for a Pomerol or Saint-Emilion. After 30 minutes, cassis, cherries and spices kick in. Medium-bodied, still very fresh,with bright fruit, spices, ripe tannin and a fresh minty/spicy finish. This is definitely on a par with some Crus Classés. Abv. 14%.
2015 vintage. Cabernet Sauvignon (55%), Merlot (43%), and Petit Verdot(2%). First nose is truffle galore, I would have taken this for a Pomerol or Saint-Emilion. After 30 minutes, cassis, cherries and spices kick in. Medium-bodied, still very fresh,with bright fruit, spices, ripe tannin and a fresh minty/spicy finish. This is definitely on a par with some Crus Classés. Abv. 14%.
Oct 15th, 2026
Pessac-Léognan, Graves, Bordeaux, France
