Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend

9.329 ratings
9.49 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Mike Kerr

Sexy smooth with subtle fruit mixed in to the damp dirt

Sexy smooth with subtle fruit mixed in to the damp dirt

1 person found it helpfulMar 7th, 2014
Eric Egan

2005 equally good!

What a wonderfully underrated (though less so recently) chateau! A revelation.

2005 equally good!

What a wonderfully underrated (though less so recently) chateau! A revelation.

Mar 25th, 2017
Andrea Mullineux

Sexy weight and entry but quite astringent tannins. Liquid graphite.

Sexy weight and entry but quite astringent tannins. Liquid graphite.

May 23rd, 2015
Francesco Iacono

Ancora bello pulito al naso, frutta rossa elegante, in bocca acidità e avvolgenza

Ancora bello pulito al naso, frutta rossa elegante, in bocca acidità e avvolgenza

Jul 6th, 2014
Jean-Philip Journeault

1998

Oct 29th, 2019
Stanislav Lobanov

(17.5/20) Элегантный букет ароматов черники, сливы, шоколада, мускатного ореха, гвоздики и палой листвы. Умеренная кислотность и мягкие, деликатные танины. Насыщенный вкус и продолжительное послевкусие. Красивое вино.

(17.5/20) Элегантный букет ароматов черники, сливы, шоколада, мускатного ореха, гвоздики и палой листвы. Умеренная кислотность и мягкие, деликатные танины. Насыщенный вкус и продолжительное послевкусие. Красивое вино.

Mar 30th, 2017
Cody Short

From magnum. Slightly rustic and austere but great classic Bordeaux

From magnum. Slightly rustic and austere but great classic Bordeaux

Jan 30th, 2017
Charles Jackson

Real deal .... Ain't no messin' with this amped up French rouge. Please sir could I have some more :)

Real deal .... Ain't no messin' with this amped up French rouge. Please sir could I have some more :)

Mar 25th, 2016
Jack Elles

Brought by Sam and Liza, great treat to go with macaroni lamb

Brought by Sam and Liza, great treat to go with macaroni lamb

Oct 16th, 2013
TJ Maxwell

TJ had this a year ago

TJ had this a year ago

Jul 31st, 2023