Château Camensac

Haut-Médoc Red Bordeaux Blend

9.019 ratings
8.64 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Ivonne Nill

Crazy amounts of Brett and badly corked, sadly... 2000 vintage.

Crazy amounts of Brett and badly corked, sadly... 2000 vintage.

Jul 25th, 2015
Andrew Holod

National Sales Grapes of Spain

9.3

This is singing right now. All of the classic gravelly, beany aromas of great claret playing out. Still firm and can take more time. I'm not sure it will gain in complexity but it can hold.

This is singing right now. All of the classic gravelly, beany aromas of great claret playing out. Still firm and can take more time. I'm not sure it will gain in complexity but it can hold.

Feb 12th, 2014
Jess

Medium ruby-garnet color.
Aromas of intense barnyard, stewed tomato.
Dry. Flavors of leather, sun-dried tomato.

Intensity: 4/5
Complexity: 5/5
Balance: 3/5
Finish: 4/5

Medium ruby-garnet color.
Aromas of intense barnyard, stewed tomato.
Dry. Flavors of leather, sun-dried tomato.

Intensity: 4/5
Complexity: 5/5
Balance: 3/5
Finish: 4/5

Jun 6th, 2023
Jeroen Koenen

Prime drinking. Dark fruit intermingled with maturation notes.
Very nice.

Prime drinking. Dark fruit intermingled with maturation notes.
Very nice.

Mar 17th, 2019
Peter Martin

Boysenberry, fresh nose, dry finish.

Boysenberry, fresh nose, dry finish.

Oct 18th, 2018
Robin Ralls

From magnum.

From magnum.

Nov 27th, 2015
Micha Lindauer

Rustic, needs sauce, rich sauce

Rustic, needs sauce, rich sauce

May 14th, 2013
Mark Taylor

Decanted and let sit for 2 hrs

Decanted and let sit for 2 hrs

Jan 21st, 2013
Peter van den Besselaar

Peter had this 10 years ago

Peter had this 10 years ago

Feb 3rd, 2015
Todd French

Todd had this 10 years ago

Todd had this 10 years ago

Jul 12th, 2014