Its about the subtleties here. Blackberries/currants, leather, black pepper. Nice tannins. Very food friendly and great with beef stew
Its about the subtleties here. Blackberries/currants, leather, black pepper. Nice tannins. Very food friendly and great with beef stew
Dec 26th, 2015
Great pairing for a Christmas Prime Rib!
Great pairing for a Christmas Prime Rib!
Dec 26th, 2014
The 2009 vintage aged really well. It was smooth with berries and heavy with aromas. I loved it
The 2009 vintage aged really well. It was smooth with berries and heavy with aromas. I loved it
Jan 22nd, 20202009 vintage very smooth and aged well
2009 vintage very smooth and aged well
Jan 8th, 2020
Medium to full. Black fruit. A bit one dimensional. Dry. Plenty of legs. Maybe revisit in a couple of years. But not a long term cellar wine.
Medium to full. Black fruit. A bit one dimensional. Dry. Plenty of legs. Maybe revisit in a couple of years. But not a long term cellar wine.
Nov 15th, 2015
On the upper end of what we would so spend on a bottle of wine. Expensive wine are hard to rate because of the expectations which accompany them. I've found the wine market is quite efficient when it comes to price and quality. We were at a French restaurant drinking this wine paired with a rack lamb and it was nothing short of spectacular. Tannins well under control so nothing overpowered the wine smell and taste. Wonderful finish. We drained the bottle....
On the upper end of what we would so spend on a bottle of wine. Expensive wine are hard to rate because of the expectations which accompany them. I've found the wine market is quite efficient when it comes to price and quality. We were at a French restaurant drinking this wine paired with a rack lamb and it was nothing short of spectacular. Tannins well under control so nothing overpowered the wine smell and taste. Wonderful finish. We drained the bottle....
Mar 19th, 2015
le vendredi 11 Juillet 2014, long lasting
le vendredi 11 Juillet 2014, long lasting
Jul 11th, 2014
Esther's contribution for our second night at the lied Lodge. A Saint Emilion Grand Cru. Well balanced with light tannins.
Esther's contribution for our second night at the lied Lodge. A Saint Emilion Grand Cru. Well balanced with light tannins.
Jul 8th, 2014
Wet stones and green pepper. Too polished - could use a bit more grit.
Wet stones and green pepper. Too polished - could use a bit more grit.
Apr 19th, 2014
Kenny had this 10 years ago
Kenny had this 10 years ago
Jan 28th, 2015
St. Émilion, Libournais, Bordeaux, France
