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Château Daugay

St. Émilion Grand Cru Red Bordeaux Blend

9.24 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese

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Château DaugaySt. Émilion, LibournaisCabernet Franc
Top Notes For
John Bratincevic
9.1

Short decant — 30 minutes?

NOSE: prune, leaves, dried cherry, a touch of cassis….first seemed over the hill but a swirl or two brought out some freshness…promising.

TASTE: Good! Wintergreen, pine, charcoal, coffee grounds, fruit’s mostly gone, but what’s there is dried (red fruit and cassis), minerally chocolate, leaves, some kind of root vegetable. Tannins dry the mouth. Not as good as the 2005 (duh) but still quite satisfying and wears its age well. I think this could age longer. 91.

Short decant — 30 minutes?

NOSE: prune, leaves, dried cherry, a touch of cassis….first seemed over the hill but a swirl or two brought out some freshness…promising.

TASTE: Good! Wintergreen, pine, charcoal, coffee grounds, fruit’s mostly gone, but what’s there is dried (red fruit and cassis), minerally chocolate, leaves, some kind of root vegetable. Tannins dry the mouth. Not as good as the 2005 (duh) but still quite satisfying and wears its age well. I think this could age longer. 91.

Jun 15th, 2024
Erik Rupinski
9.3

Erik had this 7 years ago

Erik had this 7 years ago

Apr 6th, 2017
Jorge Gallardo
8.5

Jorge had this 10 years ago

Jorge had this 10 years ago

Sep 26th, 2014