![Peter Scudamore-Smith MW Peter Scudamore-Smith MW](https://graph.facebook.com/100001967903124/picture?type=large)
Outstanding Sauternes; tasted at Chateau de Fargues with owner Alexandre de Lur Saluces,, 3 July 2014
Outstanding Sauternes; tasted at Chateau de Fargues with owner Alexandre de Lur Saluces,, 3 July 2014
Jul 3rd, 2014![Alexandre Pagliano Alexandre Pagliano](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Oh, so good. Elegant, fresh, complex, more Barsac than Sauternes. Very exotic too with flowers and spices.
If you are into Sauternes or Barsac buy a case or two, it does not get much better than this. Fantastic now but no rush.
Oh, so good. Elegant, fresh, complex, more Barsac than Sauternes. Very exotic too with flowers and spices.
If you are into Sauternes or Barsac buy a case or two, it does not get much better than this. Fantastic now but no rush.
Sep 10th, 2021![Alexandre Pagliano Alexandre Pagliano](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Very complex and long, a cross between Sauternes fruity style with Barsac floral style. Unctuous, rich, but balanced and fresh, ready to drink but really no rush. A top notch noble rot bottle.
Very complex and long, a cross between Sauternes fruity style with Barsac floral style. Unctuous, rich, but balanced and fresh, ready to drink but really no rush. A top notch noble rot bottle.
Feb 3rd, 2021![Ladykat Ladykat](https://s3.amazonaws.com/delectable-profile-photos/kathrynecramer-1432527162-faeedc22af7c_250x250.jpg)
1st wine at Commanderie Bordeaux dinner. Served with foie gras torchon, apple, walnut cinnamon. Delicious!!!
1st wine at Commanderie Bordeaux dinner. Served with foie gras torchon, apple, walnut cinnamon. Delicious!!!
Sep 19th, 2015![Greg Rubin Greg Rubin](https://graph.facebook.com/9903736/picture?type=large)
Butter pecan, dried apricot, dried pears, nice oak notes. So tasty.
Butter pecan, dried apricot, dried pears, nice oak notes. So tasty.
Dec 17th, 2014