We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Château de la Huste

Fronsac Red Bordeaux Blend

8.828 ratings
-no pro ratings
Fronsac, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

Explore related

Château de la HusteFronsac, LibournaisRed Bordeaux Blend
Top Notes For
Mark
9.2

Good value. Medium bodied. Well balanced.

Good value. Medium bodied. Well balanced.

Jun 11th, 2020
Rebecca
9.0

Very good already. With a little more age it'll be wonderful.

Very good already. With a little more age it'll be wonderful.

Apr 21st, 2018
James P Grover
9.0

I was pleased with this. It has jammy plum and black currant fruit. There’s also a little black pepper, leather, and graphite. Strong but not overwhelming acidity, and medium tannins. Good with food.

I was pleased with this. It has jammy plum and black currant fruit. There’s also a little black pepper, leather, and graphite. Strong but not overwhelming acidity, and medium tannins. Good with food.

Mar 12th, 2018
Robert Hamill
9.4

Perfect blend of body and terroir.

Perfect blend of body and terroir.

Jun 7th, 2017
Jeff Henderson
8.3

Flat and myopic. Decently fruity but boring and underwhelming.

Flat and myopic. Decently fruity but boring and underwhelming.

Mar 11th, 2017
Frank Castle
9.2

Very smooth with good flavor, good as a sipping wine and with food.

Very smooth with good flavor, good as a sipping wine and with food.

Mar 1st, 2017
Samantha Guthrie
10

Literally gulping this. SO GOOD

Literally gulping this. SO GOOD

Jan 22nd, 2017
Christie Keenan
8.7

It was okay

It was okay

Dec 31st, 2016
Lisa McDougall
9.0

Delicious.

Delicious.

Sep 2nd, 2016
Jonny D
8.6

Jonny had this 5 years ago

Jonny had this 5 years ago

Jan 1st, 2020