An unusual wine. On first nose it smells strongly of damp cardboard that has sat festering for a few days. There are slight hints of the waxed paper wrappers from a good Brie. The first taste brings tannins and soft cheese with tobacco and raisins. It is very light bodied for a Bordeaux.
This wine needs lots of air and should probably be decanted. Swirling it in the glass for a few minutes softens the flavours and brings a sweetness and acidity to the wine. The undertone of cheese still remains and the flavour is pleasant
An unusual wine. On first nose it smells strongly of damp cardboard that has sat festering for a few days. There are slight hints of the waxed paper wrappers from a good Brie. The first taste brings tannins and soft cheese with tobacco and raisins. It is very light bodied for a Bordeaux.
This wine needs lots of air and should probably be decanted. Swirling it in the glass for a few minutes softens the flavours and brings a sweetness and acidity to the wine. The undertone of cheese still remains and the flavour is pleasant
2 people found it helpfulNov 23rd, 2014
I can't believe it's not butter (buttery Merlot, that is). Being 60% Merlot, we assumed this wine would be full-bodied and chewy. But, it's pleasantly smooth and medium-bodied. With just enough spice notes to make you smile. Highly drinkable. It goes down smooth.
I can't believe it's not butter (buttery Merlot, that is). Being 60% Merlot, we assumed this wine would be full-bodied and chewy. But, it's pleasantly smooth and medium-bodied. With just enough spice notes to make you smile. Highly drinkable. It goes down smooth.
Apr 1st, 2016
after a night on the counter opened up nicely. Elegant, tart. Great with a hearty steak.
after a night on the counter opened up nicely. Elegant, tart. Great with a hearty steak.
Jan 31st, 2015
Bordeaux, France
