![Shengli Hu Shengli Hu](https://s3.amazonaws.com/delectable-profile-photos/meredithhu-1524157914-33908d1f7e24_250x250.jpg)
Oyster shell, the briniest/saltiest ever, green apple, fino Sherry, cured meat. Elevated acidity and body. Very distinctive vintage.
Oyster shell, the briniest/saltiest ever, green apple, fino Sherry, cured meat. Elevated acidity and body. Very distinctive vintage.
Feb 7th, 2019![Ian Hamel Ian Hamel](https://dn4y07yc47w5p.cloudfront.net/avatar_i_250.png)
2024/5/1-3. A lovely, country gentleman type of white Burgundy, from a vintage I am particularly fond of (as I was 295¥ 2007 also). Generous yellow color. No apparent oak influence, but lots of lemon fruit and subtle, natural creaminess. The finish is both mineral and also bready - the taste that lingers after eating a good, classical sweet baguette.
2024/5/1-3. A lovely, country gentleman type of white Burgundy, from a vintage I am particularly fond of (as I was 295¥ 2007 also). Generous yellow color. No apparent oak influence, but lots of lemon fruit and subtle, natural creaminess. The finish is both mineral and also bready - the taste that lingers after eating a good, classical sweet baguette.
May 3rd, 2024