Château de Saint-Cosme
Côtes du Rhône White Rhone Blend
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![Eric Grasser Eric Grasser](https://s3.amazonaws.com/delectable-profile-photos/ericgrasser-1532220977-24dc03a0bb45_250x250.jpg)
2014 Blanc. Exotic passion fruit, gooseberry and melon leads into weighty, waxy mouthfeel with allspice.
2014 Blanc. Exotic passion fruit, gooseberry and melon leads into weighty, waxy mouthfeel with allspice.
2 people found it helpfulDec 19th, 2015![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
Exceptional and affordable white Rhone, no baby fat here this is pure and precise.
Exceptional and affordable white Rhone, no baby fat here this is pure and precise.
1 person found it helpfulOct 29th, 2016![Les Les](https://dn4y07yc47w5p.cloudfront.net/avatar_l_250.png)
Excellent body. Drinks well alone and even better with light food.
Excellent body. Drinks well alone and even better with light food.
Apr 21st, 2017![Sean Lyons Sean Lyons](https://s3.amazonaws.com/delectable-profile-photos/sean-lyons-1379982054-ea976e334277.jpg)
Delightful entry level Rhone white. Dry, but not mouth puckeringly so. Hints of pear and underripe stone fruit.
Delightful entry level Rhone white. Dry, but not mouth puckeringly so. Hints of pear and underripe stone fruit.
Mar 26th, 2017Fabulous balance of fruit and acid. Great with pork belly kimchee!
Fabulous balance of fruit and acid. Great with pork belly kimchee!
Feb 16th, 2017Bright acid, crisp texture and finish that doesn't quit. And this from a CDR Blanc that is half Viognier!
Bright acid, crisp texture and finish that doesn't quit. And this from a CDR Blanc that is half Viognier!
Apr 13th, 2016![Doug Scott Doug Scott](https://s3.amazonaws.com/delectable-profile-photos/dougscott2-1440982998-c2c542aa2adf_250x250.jpg)
Fresh, stone fruit, saline. Classy finish. 45% Viognier, Marsanne, Picpoul, Clairette.
Fresh, stone fruit, saline. Classy finish. 45% Viognier, Marsanne, Picpoul, Clairette.
Jan 31st, 2016Lots of fruit, with little vanilla and spice. The banana notes in it, however, could be a sign of stressed yeast during the ferment. Maybe that was intentional.
Lots of fruit, with little vanilla and spice. The banana notes in it, however, could be a sign of stressed yeast during the ferment. Maybe that was intentional.
Dec 7th, 2015