2016 vintage. 55% Cabernet Sauvignon and 45% Merlot. The oak seems a bit more toasted compared to the 2015, with the red and black fruit lurking behind initially, give it some time to open up. Juicy, very ripe fruit with a thicker mouthfeel and more power than the 2015. Dark chocolate in the finish. Abv. 13,5%.
2016 vintage. 55% Cabernet Sauvignon and 45% Merlot. The oak seems a bit more toasted compared to the 2015, with the red and black fruit lurking behind initially, give it some time to open up. Juicy, very ripe fruit with a thicker mouthfeel and more power than the 2015. Dark chocolate in the finish. Abv. 13,5%.
Jan 28th, 2025