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Château d'Epiré

Cuvée Spéciale Savennières Chenin Blanc

8.817 ratings
9.09 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Château d'EpiréSavennières, Anjou-SaumurChenin Blanc
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

A bit more oxidized than I would expect, but I'll take it.

A bit more oxidized than I would expect, but I'll take it.

Dec 19th, 2015
Gerald Montoya
9.3

This wine gets me every time. All the honey and oat funk with beautiful pear and quince fruit wrapped around it. A textural wonder and still had years left to develop. I just couldn't wait any longer.

This wine gets me every time. All the honey and oat funk with beautiful pear and quince fruit wrapped around it. A textural wonder and still had years left to develop. I just couldn't wait any longer.

Nov 25th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.3

Bruised quince, chrysanthemum, touch of honey and lees. Good mouthfeel.

Bruised quince, chrysanthemum, touch of honey and lees. Good mouthfeel.

Feb 14th, 2014
Tom Inners
8.1

Chenin, baby, talk to me.

Chenin, baby, talk to me.

Oct 2nd, 2013
Andrew Yandell
10

What? Noord Hollander? Bright and rich to chalky minerals. (Schist, sandstone, slate) nutty, bready, with golden raisins, with that stinky anchovy thing of washed rinds. Rose tinted hay. Honeyed medusa head/stinkweed herbaceousness.

What? Noord Hollander? Bright and rich to chalky minerals. (Schist, sandstone, slate) nutty, bready, with golden raisins, with that stinky anchovy thing of washed rinds. Rose tinted hay. Honeyed medusa head/stinkweed herbaceousness.

Sep 6th, 2013
April Wang
8.9

Medium lemon to gold. Straw, bruised yellow apple, oxidation, hay, lemon zest, dried grass, cupcake frosting
Medium plus acidity, medium minus sugar, medium minus alcohol

Medium lemon to gold. Straw, bruised yellow apple, oxidation, hay, lemon zest, dried grass, cupcake frosting
Medium plus acidity, medium minus sugar, medium minus alcohol

Mar 23rd, 2016
Matthew Cohen
7.5

13.5 alc. good fruit and honey but a bit hot

13.5 alc. good fruit and honey but a bit hot

Oct 24th, 2013
Brad Steven
9.3

Brad had this 11 years ago

Brad had this 11 years ago

Mar 1st, 2014
Patrick Dorsey
8.8

Patrick had this 11 years ago

Patrick had this 11 years ago

Feb 2nd, 2014
Cameron Russell

Sommelier/Educator BW Wine Group

8.5

Cameron had this 11 years ago

Cameron had this 11 years ago

Jan 23rd, 2014