nose; lemon, under ripe yellow pear, slate, continue on palate. zingy acidity with spicy effect. slightly waxy on finish. lovely. better on day 2
nose; lemon, under ripe yellow pear, slate, continue on palate. zingy acidity with spicy effect. slightly waxy on finish. lovely. better on day 2
Jan 28th, 2024Very aromatique, fat, fluid, white flowers, abricot, peach and butter like aromas.
Pairrings: river fish or white meat with a butter sauce!
Very aromatique, fat, fluid, white flowers, abricot, peach and butter like aromas.
Pairrings: river fish or white meat with a butter sauce!
1 person found it helpfulDec 24th, 2014