Château Fonroque

St. Émilion Red Bordeaux Blend

9.312 ratings
9.82 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Anthony De Blasi

Spectacular! I think I hit this one at its highest peak. Sweet, multi layered nose. Beautiful mouthfeel accompying our lamb roast.

Spectacular! I think I hit this one at its highest peak. Sweet, multi layered nose. Beautiful mouthfeel accompying our lamb roast.

Feb 15th, 2020
Anthony De Blasi

All the components were present, still lots of horsepower but clearly in her drinking window! Strong on the fruit, no sharp edges, just ready to give the best she has...

All the components were present, still lots of horsepower but clearly in her drinking window! Strong on the fruit, no sharp edges, just ready to give the best she has...

Apr 27th, 2018
Sean Lyons

First notes: tight. Not revealing much on the nose. Palate is bright and sweet, but also tight - not revealing much depth. The finish is long, though I can’t quite make out what it is.

First notes: tight. Not revealing much on the nose. Palate is bright and sweet, but also tight - not revealing much depth. The finish is long, though I can’t quite make out what it is.

Mar 25th, 2018
Rebecca Fletcher

Rebecca had this 10 years ago

Rebecca had this 10 years ago

Aug 17th, 2014
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.8

Robin had this 10 years ago

Robin had this 10 years ago

Aug 15th, 2014
Vadim Geraskin

Vadim had this 7 years ago

Vadim had this 7 years ago

Nov 16th, 2017
Vadim Geraskin

Vadim had this 7 years ago

Vadim had this 7 years ago

Oct 14th, 2017
Sebastien

Sebastien had this 8 years ago

Sebastien had this 8 years ago

Jul 28th, 2016
Jack Kelly

Jack had this 9 years ago

Jack had this 9 years ago

Aug 2nd, 2015
Patrick Davis

Patrick had this 10 years ago

Patrick had this 10 years ago

Feb 26th, 2015