Chateau Grand Traverse

Whole Cluster Old Mission Peninsula Riesling

9.211 ratings
-no pro ratings
Old Mission Peninsula, Michigan, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
DAL 9000

Whole clusters used instead of de stemming. Lemony tartness upfront then a mineral finish.- almost a hint of tannins. But not tannins. A different taste for a Riesling

Whole clusters used instead of de stemming. Lemony tartness upfront then a mineral finish.- almost a hint of tannins. But not tannins. A different taste for a Riesling

Jul 9th, 2024
Beth lowe

Very good wine!

Very good wine!

Jan 27th, 2017
Claire Oswald Schultz

Cluster Riesling, 12% alc., $14.99: Another one of Sean’s special projects, and my favorite of the CGT Rieslings, this pale straw colored wine was made from hand selected grape clusters pressed whole without destemming or crushing, which then underwent a very cool (42º F) fermentation to draw the process out. Off dry, at under 1% residual sugar, it dishes out rich, generous red and green apple flavors and aromas shaded with a hint o’ lime and good minerality; it’s a bit more than medium bodied, with good weight and beautiful concentration. I love this wine. Find this wine

Cluster Riesling, 12% alc., $14.99: Another one of Sean’s special projects, and my favorite of the CGT Rieslings, this pale straw colored wine was made from hand selected grape clusters pressed whole without destemming or crushing, which then underwent a very cool (42º F) fermentation to draw the process out. Off dry, at under 1% residual sugar, it dishes out rich, generous red and green apple flavors and aromas shaded with a hint o’ lime and good minerality; it’s a bit more than medium bodied, with good weight and beautiful concentration. I love this wine. Find this wine

Mar 12th, 2016
Laura Flak

Best reisling I've ever had

Best reisling I've ever had

Aug 30th, 2015
Richard Austin

I was high as a kite drinking this so to me it tasted like a rainbow that was shot from a mango, and some morning dew collected from the horn of a unicorn. ... It was really tasty

I was high as a kite drinking this so to me it tasted like a rainbow that was shot from a mango, and some morning dew collected from the horn of a unicorn. ... It was really tasty

May 25th, 2015
Steve Pfeiffer

Crisp, clean and dry white with plenty of fruit.

Crisp, clean and dry white with plenty of fruit.

Apr 30th, 2015
Andy Toth

Bright and appley. I like apples. This wine is pretty applerific.

Bright and appley. I like apples. This wine is pretty applerific.

Aug 30th, 2014
Daniel Harvey

Daniel had this 8 years ago

Daniel had this 8 years ago

Feb 19th, 2017
Gui Mendez

Gui had this 10 years ago

Gui had this 10 years ago

May 1st, 2015
Justin Schwartz

Justin had this 10 years ago

Justin had this 10 years ago

Jun 21st, 2014