Chateau Grand Traverse
Whole Cluster Old Mission Peninsula Riesling
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Whole clusters used instead of de stemming. Lemony tartness upfront then a mineral finish.- almost a hint of tannins. But not tannins. A different taste for a Riesling
Whole clusters used instead of de stemming. Lemony tartness upfront then a mineral finish.- almost a hint of tannins. But not tannins. A different taste for a Riesling
Jul 9th, 2024![Claire Oswald Schultz Claire Oswald Schultz](https://s3.amazonaws.com/delectable-profile-photos/claireoswald-schultz-1454185380-cd72d550de7b_250x250.jpg)
Cluster Riesling, 12% alc., $14.99: Another one of Sean’s special projects, and my favorite of the CGT Rieslings, this pale straw colored wine was made from hand selected grape clusters pressed whole without destemming or crushing, which then underwent a very cool (42º F) fermentation to draw the process out. Off dry, at under 1% residual sugar, it dishes out rich, generous red and green apple flavors and aromas shaded with a hint o’ lime and good minerality; it’s a bit more than medium bodied, with good weight and beautiful concentration. I love this wine. Find this wine
Cluster Riesling, 12% alc., $14.99: Another one of Sean’s special projects, and my favorite of the CGT Rieslings, this pale straw colored wine was made from hand selected grape clusters pressed whole without destemming or crushing, which then underwent a very cool (42º F) fermentation to draw the process out. Off dry, at under 1% residual sugar, it dishes out rich, generous red and green apple flavors and aromas shaded with a hint o’ lime and good minerality; it’s a bit more than medium bodied, with good weight and beautiful concentration. I love this wine. Find this wine
Mar 12th, 2016![Richard Austin Richard Austin](https://s3.amazonaws.com/delectable-profile-photos/richard-austin-1403280236-4d5294062bbe_250x250.jpg)
I was high as a kite drinking this so to me it tasted like a rainbow that was shot from a mango, and some morning dew collected from the horn of a unicorn. ... It was really tasty
I was high as a kite drinking this so to me it tasted like a rainbow that was shot from a mango, and some morning dew collected from the horn of a unicorn. ... It was really tasty
May 25th, 2015![Steve Pfeiffer Steve Pfeiffer](https://dn4y07yc47w5p.cloudfront.net/avatar_s_250.png)
Crisp, clean and dry white with plenty of fruit.
Crisp, clean and dry white with plenty of fruit.
Apr 30th, 2015