Session 2 of Wine Essentials One at the Institute of Culinary Education Center for Wine Studies.
A 1er Cru Sauternes and the second wine of Château Guiraud. 65% Sémillon and 35% Sauvignon Blanc. Looks young with a yellow color, with great aging potential. Has a honeyed sweet nose with buttery tones and a tropical, peach-like bouquet. On the palate is an unctuous texture of butter and honey with a tiny ribbon of acidity. Luscious. Will pair perfectly with Roquefort.
Session 2 of Wine Essentials One at the Institute of Culinary Education Center for Wine Studies.
A 1er Cru Sauternes and the second wine of Château Guiraud. 65% Sémillon and 35% Sauvignon Blanc. Looks young with a yellow color, with great aging potential. Has a honeyed sweet nose with buttery tones and a tropical, peach-like bouquet. On the palate is an unctuous texture of butter and honey with a tiny ribbon of acidity. Luscious. Will pair perfectly with Roquefort.
Jul 22nd, 2021
Sauternes, Graves, Bordeaux, France
