Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend

9.221 ratings
8.96 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Top Notes For
Brian Mast

Partner/Winemaker Waits-Mast

9.5

A rare occasion when we have a stickie - delicious honey, grapefruit essence; medium amber color

A rare occasion when we have a stickie - delicious honey, grapefruit essence; medium amber color

1 person found it helpfulAug 8th, 2015
Eric Hwang

Tonight's foie gras and Sauternes tasting: my rank 4 of 4. Group no. 2. Overbearing musty aroma blows off eventually, but tainted my initial impression. Lean body and a bit sharp. Still delicious despite the minor faults.

Tonight's foie gras and Sauternes tasting: my rank 4 of 4. Group no. 2. Overbearing musty aroma blows off eventually, but tainted my initial impression. Lean body and a bit sharp. Still delicious despite the minor faults.

Jan 24th, 2015
Tommy

Honey apple pear apricot. Still good still sweet. Thank you wine gods!!

Honey apple pear apricot. Still good still sweet. Thank you wine gods!!

Jan 2nd, 2022
Jerry Raphael

Over the hill

Over the hill

Mar 25th, 2019
Conrad Green

Honey, honeysuckle, jasmine then fresh brightness. This isn’t profound, but it is beautifully balanced and enjoyably fresh. Excellent

Honey, honeysuckle, jasmine then fresh brightness. This isn’t profound, but it is beautifully balanced and enjoyably fresh. Excellent

Apr 30th, 2018
Stan W
9.0

Good but lacking acidity

Good but lacking acidity

May 28th, 2016
Jon Fine

Nils suggested we start with Sauternes. it is a really good idea.

Nils suggested we start with Sauternes. it is a really good idea.

Apr 4th, 2015
Nils Bernstein

MAN '88 Sauternes are drinking good now. This is spectacular - hard to pinpoint any one thing, creamy tropical fruit/melon, bright spice, exotic citrus, some cooked cakey thing, yowza. D'Yquem, Schmyquem. Went great with larks' tongue in aspic.

MAN '88 Sauternes are drinking good now. This is spectacular - hard to pinpoint any one thing, creamy tropical fruit/melon, bright spice, exotic citrus, some cooked cakey thing, yowza. D'Yquem, Schmyquem. Went great with larks' tongue in aspic.

Feb 22nd, 2015
Roberto Lartigue

Hints of orange. A bit over aged but still delicious and sumptuous.

Hints of orange. A bit over aged but still delicious and sumptuous.

Jul 31st, 2014
Alexandra Young

Well if you must eat Foie gras then this isn't too shabby of a wine to chase it down ;)

Well if you must eat Foie gras then this isn't too shabby of a wine to chase it down ;)

Nov 29th, 2013