
Textbook Bordeaux, graphite, mine de crayon, tabac, cedre, boite à cigare. Tout y était autant au nez qu’en bouche. Aucun signe de chaleur typique des 2003, agréablement surpris. surtout au prix de 44$ sur les anciens tag vert de la SAQ...
Textbook Bordeaux, graphite, mine de crayon, tabac, cedre, boite à cigare. Tout y était autant au nez qu’en bouche. Aucun signe de chaleur typique des 2003, agréablement surpris. surtout au prix de 44$ sur les anciens tag vert de la SAQ...
1 person found it helpfulSep 28th, 2020
The classics.
Dec 13th, 2014
Vintage 2003 | Tending to oxydation 😒
Vintage 2003 | Tending to oxydation 😒
Mar 16th, 2022
Not correct, maderised
Mar 15th, 2022
Great casis and plum, well integrated, fine grained tannins. Drinking beautifully
Great casis and plum, well integrated, fine grained tannins. Drinking beautifully
Apr 2nd, 2013
Perfect cork. Stinky which blows off. Really beyond its prime. Touch oxidized. Yes some folks might say look it is a Bordeaux. I thought it was awful. Probably brought to the store to share because it is no good.
Perfect cork. Stinky which blows off. Really beyond its prime. Touch oxidized. Yes some folks might say look it is a Bordeaux. I thought it was awful. Probably brought to the store to share because it is no good.
Jul 17th, 2025
Classically Good, thought it was kind of "elevated", maybe a touch of brett? Plum dominates, dark, red fruit on the back, pyrazine, tobacco, herbaceous. I might be spoiled.
Classically Good, thought it was kind of "elevated", maybe a touch of brett? Plum dominates, dark, red fruit on the back, pyrazine, tobacco, herbaceous. I might be spoiled.
Oct 5th, 2016
Stewed strawberries, hay, plum, cassis and a light waft of smoke. Ultra smooth, medium plus finish.
Stewed strawberries, hay, plum, cassis and a light waft of smoke. Ultra smooth, medium plus finish.
Oct 10th, 2016
Dick knows his French wines.
Dick knows his French wines.
Jul 29th, 2015
delicious...firm but integvrated tannins and wonderful roasted red fruit
delicious...firm but integvrated tannins and wonderful roasted red fruit
Jul 15th, 2015