Château Haut-Bailly
Pessac-Léognan Grand Cru Classé Red Bordeaux Blend
From 5L. Fantastic.
Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.
The 97 is beautifully integrated, elegant body, dark fruits of blackberries, black raspberries, touch vegetal & soft earthiness. Well preserved fruits in 5L. Beautiful & elegance defined.
Served with Gnocchi a la Parisienne. The best Gnocchi outside of Italy we’ve had. @Mathilde French Bistro
Photos of; Clyde Beffa owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.
From 5L. Fantastic.
Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.
The 97 is beautifully integrated, elegant body, dark fruits of blackberries, black raspberries, touch vegetal & soft earthiness. Well preserved fruits in 5L. Beautiful & elegance defined.
Served with Gnocchi a la Parisienne. The best Gnocchi outside of Italy we’ve had. @Mathilde French Bistro
Photos of; Clyde Beffa owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.
Slow to open and losing a little steam, but otherwise pretty solid.
Slow to open and losing a little steam, but otherwise pretty solid.
Dec 31st, 2013