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Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.
The 97 is beautifully integrated, elegant body, dark fruits of blackberries, black raspberries, touch vegetal & soft earthiness. Well preserved fruits in 5L. Beautiful & elegance defined.
Served with Gnocchi a la Parisienne. The best Gnocchi outside of Italy we’ve had. @Mathilde French Bistro
Photos of; Clyde Beffa owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.
From 5L. Fantastic.
Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.
The 97 is beautifully integrated, elegant body, dark fruits of blackberries, black raspberries, touch vegetal & soft earthiness. Well preserved fruits in 5L. Beautiful & elegance defined.
Served with Gnocchi a la Parisienne. The best Gnocchi outside of Italy we’ve had. @Mathilde French Bistro
Photos of; Clyde Beffa owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.
Pessac-Léognan, Graves, Bordeaux, France
