Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 7 days ago

Andrew Cullimore

9.3

Medium ruby garnet , quite thin garnet rim . Quite open and inviting tobacco , red plum , cassis , earthy hints . On the palate this has good balance and a mineral , herbal hints, along with the mix of red and dark fruits . This has good fresh acidity and grippy but polished tannin . Good length and is showing quite well . Better in 5 or so years and will last well a further 10 . At Vinous Icons NY , Pier 60 , Feb 2025 — a month ago

Mark Rosse

9.4

In my cellar for 25 years. Great cork. Decanted for 3 hours. Classic La Mission! — a day ago

Mike Matsumoto

9.0

定番酒、初の2019年もの。フェリシティ税込2211円。タンニンが立つためか大好物の2018年よりパワフルに感ずる。曖昧な記憶を辿れば、であるが2016や2017より素晴らしい。しかしほんの少し甘味が優位な2018の方が好みなんである。
＃ワイン
— a month ago

Ivor

9.1

Lovely now with a great glass filling nose. Fresh an vibrant on the palate, juicy red fruits, cedar, smoke and cigar boxes. Delicate now after 16 years but far from over the hill. Love this wine and an incredible value. — 6 days ago

Scott Kahn

9.1

Alive, enjoyable, and at an ideal time to enjoy!! Plenty of dark fruit, cedar, vanilla, spice - still plenty of soft tannin to provide structure. — a month ago

Bruce Leboff

9.6

Boom. Still lively and fresh. Tannins present but smooth. Still has life left. What a treat. Well balanced. Medium long finish Really a privilege to experience — 19 days ago

with David

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — 11 days ago

with Brenda

Paul T HB

9.4

Opened up on the 2nd day. — 9 days ago

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 18 days ago

with Jennifer