Château La Croix Margautot

Haut-Médoc Cabernet Sauvignon Blend

8.96 ratings

-no pro ratings

Haut-Médoc, Médoc, Bordeaux, France

Cabernet Sauvignon, Merlot, Cabernet Franc

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

Top Notes For

Matthew Youngs

8.9

Mm. Small dark fruit with a bit of bitterness and a little spice. Some pleasant oaky vanilla at the back that creeps forward as it opens. But the crucial question: how does it work with a bone-in ribeye?

Rather nicely. Incidentally, am I the only one who thinks "bone-in ribeye" should be considered a redundant phrase? All ribeyes should be bone-in.

1 person found it helpfulOct 20th, 2017