Château La Gomerie

St. Émilion Red Bordeaux Blend

9.06 ratings
8.51 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Scott@Mister A’s-San Diego

2003. Solid fill. Excellent cork. Decanted and throwing a sh*t-ton of sed. Big (but desirable) funk on the initial decant nose. Tasted after 1.5 hours and 2.5 hours open. Light medium/medium body. Dirty animal. A little brett but unusual, and fleeting, richness in the upper front gums with a touch of mint and watercress waving hello. Then, it rapidly got down to brass tacks. Dried earth, porcini mushroom and cassis. Likely another 4-5 years in this realm before switching things up.

2003. Solid fill. Excellent cork. Decanted and throwing a sh*t-ton of sed. Big (but desirable) funk on the initial decant nose. Tasted after 1.5 hours and 2.5 hours open. Light medium/medium body. Dirty animal. A little brett but unusual, and fleeting, richness in the upper front gums with a touch of mint and watercress waving hello. Then, it rapidly got down to brass tacks. Dried earth, porcini mushroom and cassis. Likely another 4-5 years in this realm before switching things up.

Oct 25th, 2024
Brandon T

20 years in and still going strong. Classic St. Emillion.

20 years in and still going strong. Classic St. Emillion.

Feb 15th, 2023
taro kurobe

Super hot vintage. Lacks complexity but still very enjoyable. Aeration timing is key

Super hot vintage. Lacks complexity but still very enjoyable. Aeration timing is key

Mar 27th, 2016
Peter Slagowitz

Hot year but tasting well with nice dark fruit but not overpowering. Tastes more. Ew world than old.

Hot year but tasting well with nice dark fruit but not overpowering. Tastes more. Ew world than old.

Jul 4th, 2015
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

8.5

Cyrus had this 11 years ago

Cyrus had this 11 years ago

Sep 5th, 2013
Andrew Stueve

Andrew had this 10 years ago

Andrew had this 10 years ago

Feb 28th, 2015