Château Laribotte

Sauternes Sémillon-Sauvignon Blanc Blend

9.25 ratings
9.21 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Ellen Clifford

Still young but on the wayyyy baby. Maybe I should drink Sauternes more often but generally I swoon just a bit on the overripe nectarine-ginger-lemonade marmalade medley. Perfect with gingersnaps and rye. Both of switch get it

Still young but on the wayyyy baby. Maybe I should drink Sauternes more often but generally I swoon just a bit on the overripe nectarine-ginger-lemonade marmalade medley. Perfect with gingersnaps and rye. Both of switch get it

Dec 20th, 2022
Scott@Mister A’s-San Diego

2018 vintage. 375 ml format. Slight sharpness at the outset but smoothed out afterwards. Needs a lot of air or 5-6 years to present a unified front. Need to stash a few of these halfsies for future holidays after 2030. 12.17.23.

2018 vintage. 375 ml format. Slight sharpness at the outset but smoothed out afterwards. Needs a lot of air or 5-6 years to present a unified front. Need to stash a few of these halfsies for future holidays after 2030. 12.17.23.

Dec 18th, 2023
Kevin Dale

Honey, nuts,, almost syrup consistency. Good as a dessert wine.

Honey, nuts,, almost syrup consistency. Good as a dessert wine.

Sep 8th, 2023
Vin d’Ottawa

Maybe it’s the Canadian in me but I prefer Icewine. Nonetheless, interesting lychee, honey and melon flavours.

Maybe it’s the Canadian in me but I prefer Icewine. Nonetheless, interesting lychee, honey and melon flavours.

Jan 16th, 2022
Alex Christian Maccaro

Bordeaux Regional Profile Class at Corkbuzz Wine Studio in New York

Bordeaux Regional Profile Class at Corkbuzz Wine Studio in New York

Jan 5th, 2022
Keith Chin

Keith had this 10 months ago

Keith had this 10 months ago

Jan 21st, 2024