Château Larrivet Haut-Brion

Pessac-Léognan Red Bordeaux Blend

9.114 ratings
-no pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Cecil Ramirez

2014 vintage. Deep garnet color, full bodied, silky mouthfeel. Ripe red cherry, plum, currant, w rose petal, herbs, earthy notes, cedar on the long finish.

2014 vintage. Deep garnet color, full bodied, silky mouthfeel. Ripe red cherry, plum, currant, w rose petal, herbs, earthy notes, cedar on the long finish.

Aug 26th, 2019
Dan Tortora

@emirates

@emirates

Oct 4th, 2024
Sid Dhar

Leather, tobacco, oak, blackberry, prunes on the nose, spicy finish. A complex wine vintage whose time has come!

Leather, tobacco, oak, blackberry, prunes on the nose, spicy finish. A complex wine vintage whose time has come!

Dec 22nd, 2021
Joshua Sheldon

Black fruit ash

Black fruit ash

Apr 18th, 2019
Kevin Cartoski

Very sweet and smooth Bordeaux - 2014 vintage

Very sweet and smooth Bordeaux - 2014 vintage

Aug 15th, 2018
Juan Pablo Perez

Nariz: arándano, mora, cassis, ciruela, regaliz

Boca: en boca se percibe algo de madera. Acidez M/M+, Taninos M+ pero sedosos. Alcohol M+. Largo en boca. Vino concentrado y buena complejidad. Se beneficiaria de mas tiempo en botella. Buen valor.

(V Suarez)

Nariz: arándano, mora, cassis, ciruela, regaliz

Boca: en boca se percibe algo de madera. Acidez M/M+, Taninos M+ pero sedosos. Alcohol M+. Largo en boca. Vino concentrado y buena complejidad. Se beneficiaria de mas tiempo en botella. Buen valor.

(V Suarez)

Jun 3rd, 2017
Wulf Losee

2009, opened Jan 2017. Bouquet of leather and smoke. Some raisins and cassis on the front palate. Soft tannins on the roof of the mouth. Not much happening on the back palate. In fact it's downright watery on the back palate. Not a great Bordeaux. I'd expect more from a 2009 Haut-Brion. I don't expect it will improve much with age. Yawn.

2009, opened Jan 2017. Bouquet of leather and smoke. Some raisins and cassis on the front palate. Soft tannins on the roof of the mouth. Not much happening on the back palate. In fact it's downright watery on the back palate. Not a great Bordeaux. I'd expect more from a 2009 Haut-Brion. I don't expect it will improve much with age. Yawn.

Jan 24th, 2017
Makalu

Nice and intense 2001 vintage

Nice and intense 2001 vintage

Nov 6th, 2016
Wulf Losee

2009 vintage, opened 2016. Strange -- someone else mentioned the scent of horse dung in the 2000 vintage. upon uncorking the bottle,I picked up that scent in the 2009 vintage, too, but give it an hour to breathe, and this wine opens up into a deliciously satiny wine, with blackberry, currant, and a slightly tart rhubarb finish against some bitter earthy undertones (the type that I get from wines grown in limestone soils). A lovely wine.
Ready for drinking now. It might be kind of tepid in five or ten more years, though.. Drink it now!

2009 vintage, opened 2016. Strange -- someone else mentioned the scent of horse dung in the 2000 vintage. upon uncorking the bottle,I picked up that scent in the 2009 vintage, too, but give it an hour to breathe, and this wine opens up into a deliciously satiny wine, with blackberry, currant, and a slightly tart rhubarb finish against some bitter earthy undertones (the type that I get from wines grown in limestone soils). A lovely wine.
Ready for drinking now. It might be kind of tepid in five or ten more years, though.. Drink it now!

Oct 16th, 2016
The Corkdork

Lovely in it's youth, but a few more years would tamper down the oak and make it really incredible. Big juicy black currents.

Lovely in it's youth, but a few more years would tamper down the oak and make it really incredible. Big juicy black currents.

Jul 5th, 2016