Château Latour à Pomerol
Pomerol Red Bordeaux Blend
In a great spot right now. Everything is showing. Baked plums, vanilla, fern. Traditional in style, palate is just ripe enough.
In a great spot right now. Everything is showing. Baked plums, vanilla, fern. Traditional in style, palate is just ripe enough.
Apr 24th, 2016Sweet cherry, plum, sweet tobacco, Full, ripe and very elegant. Gorgeous.
Sweet cherry, plum, sweet tobacco, Full, ripe and very elegant. Gorgeous.
Jul 31st, 2023Grabbed @ €84 as a new Pom I’ve not tried & St Emilion shops put a bit of fat 💰 in 😁 but £62-70 in 🇬🇧
🏵 91-92 points
🍷 Opaque ruby
👃 Earthy dark plum & red cherry w/ light smoked oak, spiced blackcurrant, violet, liquorice & mocha
👄 Med body of creamy dark plum & blackcurrant w/ drying minerals & red liquorice w/ mocha & fig
🎯 Med dry earthy black & red fruit liquorice w/ mocha grinds
Grabbed @ €84 as a new Pom I’ve not tried & St Emilion shops put a bit of fat 💰 in 😁 but £62-70 in 🇬🇧
🏵 91-92 points
🍷 Opaque ruby
👃 Earthy dark plum & red cherry w/ light smoked oak, spiced blackcurrant, violet, liquorice & mocha
👄 Med body of creamy dark plum & blackcurrant w/ drying minerals & red liquorice w/ mocha & fig
🎯 Med dry earthy black & red fruit liquorice w/ mocha grinds
It’s spot on; delicate w a really nice mushroomy earthy background w some dried fruit. 2006 in 2018
It’s spot on; delicate w a really nice mushroomy earthy background w some dried fruit. 2006 in 2018
Jan 14th, 20181966 for a 100th Birthday Celebration at the Union League Philadelphia- congrats Don Bean- Still holding up after 50 years in the bottle! Also had the 2006.
1966 for a 100th Birthday Celebration at the Union League Philadelphia- congrats Don Bean- Still holding up after 50 years in the bottle! Also had the 2006.
Jun 16th, 2016