Château Latour
Les Forts de Latour Pauillac Red Bordeaux Blend
The 2004 Les Forts de Latour is a blend of 74% Cabernet Sauvignon and 26% Merlot and displays a dark Ruby color with purple inky edges. The 2004 had concentrated welcoming fruit aromas with hints of herbs. The palate was very smooth and drinkable, fruit was still intense with sweet ripe berry fruits and currants, firm structure and balance with silky tannins and finishing long with some minerality and gentle cedar notes. Outstanding!
The 2004 Les Forts de Latour is a blend of 74% Cabernet Sauvignon and 26% Merlot and displays a dark Ruby color with purple inky edges. The 2004 had concentrated welcoming fruit aromas with hints of herbs. The palate was very smooth and drinkable, fruit was still intense with sweet ripe berry fruits and currants, firm structure and balance with silky tannins and finishing long with some minerality and gentle cedar notes. Outstanding!
Mar 11th, 2016Outstanding. Christmas Eve 2023 family dinner. Well received.
Outstanding. Christmas Eve 2023 family dinner. Well received.
Dec 29th, 2023Drinking in the Emirates lounge so no idea how long it has been open
Was excited to try it but found it tight and closed . Overall disappointed but sure it has time to improve
Drinking in the Emirates lounge so no idea how long it has been open
Was excited to try it but found it tight and closed . Overall disappointed but sure it has time to improve
Très puissant avec des tanins déjà bien fondus . Un bel arôme boisé . À boire maintenant.
Très puissant avec des tanins déjà bien fondus . Un bel arôme boisé . À boire maintenant.
Aug 16th, 2017Big contender got one of the left bank greats
Big contender got one of the left bank greats
Nov 5th, 2016Always great. Love the 2004. So rip and perfect now
Always great. Love the 2004. So rip and perfect now
Nov 27th, 2015Good bottle that will be good for years. Gave it plenty of time to open still a little young.
Good bottle that will be good for years. Gave it plenty of time to open still a little young.
Sep 7th, 2015