Tried this about 3 years ago. This was a tough vintage but they did a nice job. Dark red with aromas of black berry fruit and oaky spicy notes. Palate displays blackberry and stewed prune fruit some leather and cacao notes with fine tannins that opened quickly. Finish is medium+, soft with complex ending. Still drinking well.
Tried this about 3 years ago. This was a tough vintage but they did a nice job. Dark red with aromas of black berry fruit and oaky spicy notes. Palate displays blackberry and stewed prune fruit some leather and cacao notes with fine tannins that opened quickly. Finish is medium+, soft with complex ending. Still drinking well.
Oct 18th, 2019Tough vintage but nice job. Dark red with aromas of black berry fruit and subtle spicy notes. Palate displays blackberry fruit and cacao notes with fine tannins that opened nicely after opening. Finish is medium combined with soft but intense finish. Not disappointing. Nice now.
Tough vintage but nice job. Dark red with aromas of black berry fruit and subtle spicy notes. Palate displays blackberry fruit and cacao notes with fine tannins that opened nicely after opening. Finish is medium combined with soft but intense finish. Not disappointing. Nice now.
Mar 26th, 2017
Light Bordeaux blend with red berry, leather, and cedar notes.
Light Bordeaux blend with red berry, leather, and cedar notes.
Sep 29th, 2018
Bought at local mall. Very thin. Might be fake version.....
Bought at local mall. Very thin. Might be fake version.....
Jul 30th, 2017
Way too early to drink but pleasant. The nose is silent and the pallet is bitter even after being decanted for about an hour. The pallet just sits with unripe fruit and I'm waiting for more to happen.
Way too early to drink but pleasant. The nose is silent and the pallet is bitter even after being decanted for about an hour. The pallet just sits with unripe fruit and I'm waiting for more to happen.
Apr 23rd, 2016
Très joli, belle matière, nécessite 1h de carafage au moins encore meilleur le soir si ouvert le midi (enfin s'il en reste....)
Très joli, belle matière, nécessite 1h de carafage au moins encore meilleur le soir si ouvert le midi (enfin s'il en reste....)
Sep 22nd, 2014
John had this 6 years ago
John had this 6 years ago
Aug 7th, 2018
Nick had this 9 years ago
Nick had this 9 years ago
Feb 3rd, 2016
Mark had this 7 months ago
Mark had this 7 months ago
Apr 21st, 2024
Erik had this 2 years ago
Erik had this 2 years ago
Dec 13th, 2022
Pessac-Léognan, Graves, Bordeaux, France
