Château Los Boldos

Tradition Reserve Carménère

8.93 ratings
-no pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Jeremiah Diaz

Clear, medium ruby in color; on the nose, it's clean, with pronounced intensity primary and secondary aromas of green peppercorns, graphite, cherries, and paprika; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of raspberries, green bell peppers, and sweet tabacco with a long finish. This wine is intense and complex, I rate this wine as very good.

Clear, medium ruby in color; on the nose, it's clean, with pronounced intensity primary and secondary aromas of green peppercorns, graphite, cherries, and paprika; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of raspberries, green bell peppers, and sweet tabacco with a long finish. This wine is intense and complex, I rate this wine as very good.

Apr 3rd, 2026
Amanda Drazka

This Carmenere offers notes of ripe plum, blackberry and leather with a long, round finish.

This Carmenere offers notes of ripe plum, blackberry and leather with a long, round finish.

Apr 2nd, 2026