Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

9.267 ratings
9.116 pro ratings
Pauillac, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Weijie Shi (Jay)

Fell short compared to 98 and 05. Little bit underripe.

Fell short compared to 98 and 05. Little bit underripe.

Jan 26th, 2019
Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

9.2

Restrained, elegant.

Restrained, elegant.

Sep 23rd, 2017
Greg Giere

Textbook 📚

Textbook 📚

1 person found it helpfulMar 15th, 2018
Cameron Parry

Clean, bright fruit, cedar, hint of lanolin. Rich fruit entry, nice structure, good extract and mouthfeel. Big tannin and big layers. Nice.

Clean, bright fruit, cedar, hint of lanolin. Rich fruit entry, nice structure, good extract and mouthfeel. Big tannin and big layers. Nice.

May 31st, 2017
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Magnificat Juvé & Camps grande!!!

Magnificat Juvé & Camps grande!!!

Nov 3rd, 2016
Kristi

Balanced tannins, fruit and earthiness.

Balanced tannins, fruit and earthiness.

Feb 24th, 2016
Antonio Gianola

Very young but still a bit flashy. Leather and coffee

Very young but still a bit flashy. Leather and coffee

Oct 27th, 2015
Niki Lin

Abit thin, but drinkable now. coffee?

Abit thin, but drinkable now. coffee?

Oct 26th, 2015
Fabien Lainé

Blogger VinDeling.com

8.9

2012 - Still overpowered by its tannins and youth not much to look for now let it sleep in your cellar to see in a few years

2012 - Still overpowered by its tannins and youth not much to look for now let it sleep in your cellar to see in a few years

Jun 2nd, 2015
Tom Kobylarz

#UGC12

Feb 3rd, 2015