Husband, father, rock climber, and Director of Winemaking for Washington Vintners (Corliss, Tranche, San Juan Vineyard, Secret Squirrel, Walla Walla Wine Servic...
Nice sweet ripe fruits (appropriate for the vintage) still going strong. Good balance, though the tannins have really dropped off. Good timing at 15 yrs. - could go a bit longer but not too much before the structure will start to suffer. — a year ago
Gorgeous. Luscious fruit, structure still intact, tannins have mellowed but plenty of grip remains. Acid balance is on point. Long rich finish. Could easily go another 5+ — a year ago
Cameron had this a year ago
Solid well made. Light herbal notes, firm acid, tart stone fruit. — a year ago
Too young, not expressing the depth that feels concealed within. — a year ago
Bright tart fruit still going strong. Slightly unbalanced - feels like too much acid was added - overly tart for Red Mtn. That said, this is a beautiful wine, especially with red meat. Drinking great now and has many years left. — a year ago
Holding up great. Fresh fruit and good acidity. Check out that perfect cork! — a year ago
Cameron Parry
Tannins are still pretty burly. Needs another 5-10 yrs. — 7 days ago