Château Lynch-Moussas
Pauillac Red Bordeaux Blend
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![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2006 Laurel, pencilshaving, good balance but also a bit stubborn, has still a lot of years to go
Vintage 2006 Laurel, pencilshaving, good balance but also a bit stubborn, has still a lot of years to go
Dec 14th, 2017This was just singing . Great intensity and complexity on the nose with a blend of ripe black fruit, leather, mushrooms, graphite, and cedar. The palate followed the palate showing fantastic complexity and balance. The tannins were lush and the acid kept everything elevated. Solid finish. #lynchmoussas #pauillac #bordeaux #cabernetsaugvinon #leftbank #ctbucklinwine
This was just singing . Great intensity and complexity on the nose with a blend of ripe black fruit, leather, mushrooms, graphite, and cedar. The palate followed the palate showing fantastic complexity and balance. The tannins were lush and the acid kept everything elevated. Solid finish. #lynchmoussas #pauillac #bordeaux #cabernetsaugvinon #leftbank #ctbucklinwine
Sep 7th, 2017![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2006 | deep colour, ruby red/brown rim, classic smell with laurel, cassis, autumn forrest, milkchocoalte, taste still powerfull, probably enough reserves to go another 5 years, but it gives joy now. Good balance and fine acidity. | Paired with beef finch, potatoes from the oven and a salad / mixed vegetables.
Vintage 2006 | deep colour, ruby red/brown rim, classic smell with laurel, cassis, autumn forrest, milkchocoalte, taste still powerfull, probably enough reserves to go another 5 years, but it gives joy now. Good balance and fine acidity. | Paired with beef finch, potatoes from the oven and a salad / mixed vegetables.
1 person found it helpfulOct 15th, 2023![David Koenen David Koenen](https://s3.amazonaws.com/delectable-profile-photos/david-koenen-1381149139-1a38049c111f.jpg)
Chocolate and leather, black olives and pencil shavings; this wine has a terrific and expressive nose, a multi layered palate expression and good, powerful but also light footed balance. Deep balsamic and nutty notes in the medium long finish.
Chocolate and leather, black olives and pencil shavings; this wine has a terrific and expressive nose, a multi layered palate expression and good, powerful but also light footed balance. Deep balsamic and nutty notes in the medium long finish.
1 person found it helpfulOct 11th, 2018![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2006 / mocca, chocolate, pencilshaving, flint, roundness
Vintage 2006 / mocca, chocolate, pencilshaving, flint, roundness
1 person found it helpfulJun 8th, 2016![Patrick O Driscoll Patrick O Driscoll](https://s3.amazonaws.com/delectable-profile-photos/patrick-o-driscoll-1413889421-41b676eb6e16_250x250.jpg)
Well balanced with fruity nose supported with defined hint of blackberry
Well balanced with fruity nose supported with defined hint of blackberry
Jan 13th, 2019![Chris Curry Chris Curry](https://s3.amazonaws.com/delectable-profile-photos/chris-curry-1393568989-6b965d215409_250x250.jpg)
Went very well with some mushroom brie/ antipasto.
Went very well with some mushroom brie/ antipasto.
Apr 5th, 2014![Jay Lea Jay Lea](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Decanted, heavy chocolate and tobacco. Wonderful with room temp cheeses and cured meat.
Decanted, heavy chocolate and tobacco. Wonderful with room temp cheeses and cured meat.
Nov 28th, 2013