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Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.5
Still tight and sinewy, loaded with gravelly minerality, a fair dose of oak, and chewy black plum skin, black raspberry compote, tobacco leaf and freshly cut cedar. Easily capable of another decade in the bottle. Probably more restrained than a lot of people would like to see, but this is totally my style.
Still tight and sinewy, loaded with gravelly minerality, a fair dose of oak, and chewy black plum skin, black raspberry compote, tobacco leaf and freshly cut cedar. Easily capable of another decade in the bottle. Probably more restrained than a lot of people would like to see, but this is totally my style.
Far too tight upon opening, but after 2 hours in a decanter, it opened up well and became a beautifully structured classic. Could age another 10 years for sure, or open it well in advance of your meal, and enjoy it!
Far too tight upon opening, but after 2 hours in a decanter, it opened up well and became a beautifully structured classic. Could age another 10 years for sure, or open it well in advance of your meal, and enjoy it!
17/20 (92/100) Нота кожи в первом носе; в развитии спелая вишня, красная смородина, чёрный шоколад, молотый перец, лавровый лист. Тельное с высокой кислотностью и мощными, но мягкие и бархатистыми по текстуре танинами. Насыщенное во вкусе. Молодое, готовое, но всё ещё с потенциалом к дальнейшему развитию.
17/20 (92/100) Нота кожи в первом носе; в развитии спелая вишня, красная смородина, чёрный шоколад, молотый перец, лавровый лист. Тельное с высокой кислотностью и мощными, но мягкие и бархатистыми по текстуре танинами. Насыщенное во вкусе. Молодое, готовое, но всё ещё с потенциалом к дальнейшему развитию.