Château Malescasse

Cru Bourgeois Haut-Médoc Red Bordeaux Blend

8.919 ratings
8.71 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Eric Egan

Pretty pleased that I pinned this as a merlot dominant 2010 Left Bank Cru Bourgeois, though I guessed La Tour Carnet. A very competently made wine. Lovely, if slightly straight-forward nose of blackcurrent with a touch of soft oak and blackcurrent leaves. Drinking very well right now.

Pretty pleased that I pinned this as a merlot dominant 2010 Left Bank Cru Bourgeois, though I guessed La Tour Carnet. A very competently made wine. Lovely, if slightly straight-forward nose of blackcurrent with a touch of soft oak and blackcurrent leaves. Drinking very well right now.

Jan 7th, 2018
Ryan Stewart

Deep ruby color with legs. Aromas of red currant, violets, cedar, vanilla. Grainy tannins, medium plus acidity, with flavors of plum, blueberry compote, and cherries. Medium - finish. Young, perhaps with potential to improve with age.

Deep ruby color with legs. Aromas of red currant, violets, cedar, vanilla. Grainy tannins, medium plus acidity, with flavors of plum, blueberry compote, and cherries. Medium - finish. Young, perhaps with potential to improve with age.

May 8th, 2014
Vincent Piquard

Une couleur sang très sombre. Un nez riche avec un peu d'alcool. Des fruits noirs surtout cassis, un fond terreux, senteurs de tabac. Le bois est relativement bien fondu. L'attaque est puissante et ample, la tension est bonne, les tanins présents mais assouplis. Dommage qu'on reste un peu sur notre fin concernant la longueur. Une note un peu amère qui pourrait s'améliorer avec encore un peu de vieillissement

Une couleur sang très sombre. Un nez riche avec un peu d'alcool. Des fruits noirs surtout cassis, un fond terreux, senteurs de tabac. Le bois est relativement bien fondu. L'attaque est puissante et ample, la tension est bonne, les tanins présents mais assouplis. Dommage qu'on reste un peu sur notre fin concernant la longueur. Une note un peu amère qui pourrait s'améliorer avec encore un peu de vieillissement

Sep 29th, 2019
Frédéric Leteurtre

17.50 comptoir des vignes Biarritz

17.50 comptoir des vignes Biarritz

Sep 9th, 2017
Yurii

Франция. 2010 год. 93 балла по моей шкале. Первое впечатление вяленный чернослив,потом добавляются нотки специй,табака,ванили и кофе. Сбалансированное. Долгое благородное послевкусие. Достойное.

Франция. 2010 год. 93 балла по моей шкале. Первое впечатление вяленный чернослив,потом добавляются нотки специй,табака,ванили и кофе. Сбалансированное. Долгое благородное послевкусие. Достойное.

Mar 20th, 2017
Benjamin Hickey

Rich, intensity of blanc fruit. A little bret. A little short but delicious.

Rich, intensity of blanc fruit. A little bret. A little short but delicious.

Jul 19th, 2015
Bryan Jones

Bright fruit and perfect Brett complexity, excellent example

Bright fruit and perfect Brett complexity, excellent example

Jun 1st, 2015
Matt P
9.0

Smells like chocolate with a firm body and and good acidity and a slight hint of tobacco

Smells like chocolate with a firm body and and good acidity and a slight hint of tobacco

Mar 14th, 2015
Kristian Asmussen

First bottle from the case. It's open for business already at this stage but it might further mature over the next couple of years. Lovely bourgeois with a reasonable price tag.

First bottle from the case. It's open for business already at this stage but it might further mature over the next couple of years. Lovely bourgeois with a reasonable price tag.

Mar 11th, 2015
Whitney Csik

Nose: candied red fruits, cherry pie, fresh coffee grounds, toasted bread. Palate is a little young and not nearly as complex as the nose. Could probably sit another 2-5 years or more. Light tannins but very green and medium acidity.

Nose: candied red fruits, cherry pie, fresh coffee grounds, toasted bread. Palate is a little young and not nearly as complex as the nose. Could probably sit another 2-5 years or more. Light tannins but very green and medium acidity.

Jun 18th, 2014