Chateau Montelena

California Zinfandel

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California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Shay A

Not sure I’ve had a 43-44yr old Cali Zinfandel before, but this was a fun pull alongside a friend’s ‘75 Montelena Zinfandel.

Muddled and faded ruby color. Aromatically, it’s mostly herbal, old fig and some tobacco, but there is a little dirty and old red fruit on the palate. The most surprising aspect was that there was still a decent amount of tannin on the finish. Comparatively, the ‘75 showed much more youthful in color and palate (still retaining a red and black juicy profile). Presented both wines blind to a few people and all called old California between 30-40yrs old. Cerebral and unique at this point!

Not sure I’ve had a 43-44yr old Cali Zinfandel before, but this was a fun pull alongside a friend’s ‘75 Montelena Zinfandel.

Muddled and faded ruby color. Aromatically, it’s mostly herbal, old fig and some tobacco, but there is a little dirty and old red fruit on the palate. The most surprising aspect was that there was still a decent amount of tannin on the finish. Comparatively, the ‘75 showed much more youthful in color and palate (still retaining a red and black juicy profile). Presented both wines blind to a few people and all called old California between 30-40yrs old. Cerebral and unique at this point!

Jun 2nd, 2025