Red Bordeaux Blend

Oxidative, slightly tertiary character. Dried red fruits, figs, prunes, leather, vanilla and caramelized/spicy oak flavors. There is some lovely fruit emanating from this highly aromatic Merlot-dominant blend, despite it being in a style that I don’t necessarily love.

From a less prestigious appellation next to St Emilion, an organic vegan Merlot with a hint of Cabernet Sauvignon. A bargain with ripe red fruit and nice balance. Promising winery.