Château Musar
Bekaa Valley Red Blend
A very cloudy cinnabar in the glass, this wine smells of leather and camphor and crushed herbs. In the mouth, gorgeous redcurrant, cedar, tangy and herbal juiciness. Definitely some VA, but that's par for the course.
A very cloudy cinnabar in the glass, this wine smells of leather and camphor and crushed herbs. In the mouth, gorgeous redcurrant, cedar, tangy and herbal juiciness. Definitely some VA, but that's par for the course.
Apr 23rd, 2016Hint of raisin. Delicate terroir. Tart cherries. Little dried vanilla. Great sage and herbs. Juicy red berries.
Hint of raisin. Delicate terroir. Tart cherries. Little dried vanilla. Great sage and herbs. Juicy red berries.
Oct 16th, 20151990 still pretty and vibrant. Low on the brett.
1990 still pretty and vibrant. Low on the brett.
Jan 7th, 2015Just as beautiful as the last time i tasted the 90. The la tache comparison was thrown around again.
Just as beautiful as the last time i tasted the 90. The la tache comparison was thrown around again.
Nov 22nd, 2014等不到四十年了,三十年也挺好。仍然是正直壮年的酒,不像2009年的加贝兰就已经垂垂老矣
等不到四十年了,三十年也挺好。仍然是正直壮年的酒,不像2009年的加贝兰就已经垂垂老矣
Feb 17th, 2020Superb and otherworldly, notes more like white port than white (or orange) wine, even with faint notes of cork taint
Superb and otherworldly, notes more like white port than white (or orange) wine, even with faint notes of cork taint
May 6th, 2015Soft, ripe, more red fruit than dark fruit, sour cherry, quite Italian in feel, lo wish tannins, loads of balanced acidity, of course the volatility but an accompanied floral character. I like it, 5 years ago, I may have liked it better but oddly there is not that much older mushroom Forrest floor character. A lovely wine.
Soft, ripe, more red fruit than dark fruit, sour cherry, quite Italian in feel, lo wish tannins, loads of balanced acidity, of course the volatility but an accompanied floral character. I like it, 5 years ago, I may have liked it better but oddly there is not that much older mushroom Forrest floor character. A lovely wine.
Feb 10th, 2015