
At cellar price on a Duclot “restaurant week” in Paris.
Medium dark rubi colour, nose of blackcurrant, anise and clovers. Very dense and complex in the mouth, opening up now but should be decanted. It has the cedar, tobacco, dark fruits, and everything else. Caleidoscopic wine !
At cellar price on a Duclot “restaurant week” in Paris.
Medium dark rubi colour, nose of blackcurrant, anise and clovers. Very dense and complex in the mouth, opening up now but should be decanted. It has the cedar, tobacco, dark fruits, and everything else. Caleidoscopic wine !
Apr 6th, 2025