My second time trying the 2016 vintage. I’ll hang on to my remaining bottles as it’s only getting better. — 3 months ago
2014 Outstanding…. — 23 days ago
You can almost taste the slate. Outstanding. — 5 months ago
Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — 7 months ago
Not mind blowing and seems way overpriced. Very jammy and fruit forward. — 3 months ago
One of the better Villages level Burgundies I’ve had in a while. — 6 months ago
Steven Phillips
Very unassuming, two thumbs up — 17 days ago